FOOD
Dish
1/10
Broiled eggs
¥ 680(税込)
1/10
Grilled dried firefly squid
¥ 680(税込)
1/10
Anchovy Edamame
638 yen(税込)
1/10
Deep-fried vegetables
¥ 750(税込)
1/10
Plum quartz
¥ 680(税込)
1/10
Whitefish milt with ponzu sauce
950 yen(税込)
1/10
Winter yellowtail carpaccio
1,500 yen(税込)
1/10
Burrata with seasonal fruits
1800 yen(税込)
1/10
French fries - truffle flavor -
¥ 680(税込)
1/10
Braised pork belly of Kamui pork
980 yen(税込)
1/10
Wagyu beef tendon stew in Western style
850 yen(税込)
1/10
Raw oysters
Market price
1/10
Assorted sashimi (seasonal)
Market price
1/10
Winter yellowtail sashimi
Market price
1/10
Horse meat tartare
1540 jpy(税込)
1/10
Asari's steamed sake
1200 yen(税込)
1/10
Octopus and avocado marinade
1400 yen(税込)
1/10
Wagyu beef skirt steak
Please contact us
1/10
Seasonal vegetable bagna cauda
Please contact us
1/10
Today's pasta
Please contact us
1/10
HAJIME Salad
Please contact us
1/10
Pickled oysters in oil
Please contact us
1/10
Chicken gizzards preserved in oil
Please contact us
1/10
Appetizer platter
1,500 yen(税込)
1/10
Pescatore - A sauce condensed with the rich flavor of carefully selected seafood.
2500 Yen(税込)
Rice & soup
1/10
Oyster and mushroom rice cooked in an earthenware pot
2700 yen(税込)
1/10
Eel and mushroom rice cooked in an earthenware pot
3500 yen(税込)
1/10
Snow crab and salmon roe rice
3500 yen(税込)
1/10
Soup (clams, clams, mussels)
275 yen(税込)
Earthenware pot topping
1/10
Salmon roe
880 yen(税込)
1/10
Snow crab
880 yen(税込)
